DINE IN MENU

Please inform us of any dietary requirements you may have and we will endeavour to meet your needs

ENTRÉE

Chicken Pandan (5 pieces)

Marinated Chicken pieces individually wrapped in pandan leaves served with homemade sweet chilli sauce

12.9
Thai Fishcakes (4 pieces)

Thai fishcakes with green bean and kaffir lime leaf served on a salad with cucumber coriander salsa, sweet chilli and crushed peanuts

12.9
Char-grilled Chicken Satay Skewers (4 pieces)

Marinated and char-grilled chicken skewers, served with fragrant peanut satay sauce, salad and sesame seeds

12.9
Krabi Style Prawns

Poached Tiger Prawns dressed in a kaffir lime, coconut milk, lime juice and Chilli Jam dressing with Snake bean red onion and cilantro

12.9
Meung Kum Goong

Crisp lettuce leaves with a selection of toppings including fried prawn cake, green mango, red onion, cashew nut, coconut, chilli and a sweet tamarind naam jim sauce

12.9
Crisp Chicken Winglets (7 pieces)

Marinated juicy chicken winglets crispy fried, tossed in a sweet rice wine and chilli sauce dressing

12.9
Vegetarian Spring Rolls (4 pieces)

Homemade spring rolls with glass noodles, mixed vegetables, carrot, cabbage and wood ear mushroom served with our own chilli sauce

11.9
Crispy Pork Belly

Crispy and succulent Thrice cooked pork belly served with rocket, tomato and shallot, dressed with a fermented soybean, sesame, palm sugar and soy dressing

13.9
Laphet Thoke – Burmese Pickled Tealeaf Salad

A traditional plate of pickled tea leaves, peanuts, fried lentils and beans, sesame seeds, tomato, snake beans, dried shrimp, garlic and chilli (Vegetarian option available)

14.9
Tuhu Thoke – Chickpea Tofu Salad

Homemade Burmese chickpea flour tofu, lime leaf, coriander, sesame seed, garlic, soy, rice vinegar and shallot oil (Vegetarian)

11.9
Corn Fritters (5 pieces)

Fresh and crunchy corn fritters with Red curry paste, snake bean, red onion, coriander and basil served with Tom Yum Mayonnaise (Vegetarian)

11.9
Vegetarian Curry Puffs (4 pieces)

Mixed curried vegetables and potato in puff pastry served with yellow plum dipping sauce (Vegetarian)

11.9
Vegetarian Tempura

Mixed vegetables in a thin crispy batter served with a tamarind dipping sauce (Vegetarian)

9.9
Tofu in Red Curry Batter

Tofu triangles in Red curry batter with tamarind and palm sugar sauce- Choice of soy or chickpea tofu (Vegetarian)

10.9
Mixed Entree (5 pieces)

Tofu in batter, Chicken skewer, Fish cake, Spring roll, Curry puff

13.9
Thai Prawn Crackers

Served with satay sauce or toasted chilli jam

5.5

THAI SOUPS ~ Vegetables w Tofu 10.9

                       ~ Chicken 11.9

                       ~ Prawn 13.9

Tom Yum Soup

Aromatic soup with tomato, mushroom, lemongrass, naam prik pao, baby corn, kaffir lime leaf and cilantro

Tom Kha Soup

Classic Thai soup with fragrant galangal and coconut milk, tomato, straw mushroom, baby corn, kaffir lime leaf and cilantro

THAI SALADS – MAIN COURSE SIZE

‘Crying Tiger’ 260 gm Angus Beef

Medium-rare grilled tender Angus beef, thinly sliced and dressed with an aromatic Thai dressing of toasted Chilli Jam, lemongrass, kaffir lime leaf, lime juice, red onion and long chilli, finished with ground toasted rice

22.9
Laab Ped – Duck Salad

Tender roasted duck breast tossed in mint, coriander, spring onion, cucmber, cherry tomato, wombok, shallots and mixed lettuce with a lemon, galangal and kaffir lime dressing

23.9
Laab Gai – Thai Chicken Salad

Freshly minced chicken salad of mint, spring onion, cherry tomato, red onion with galangal and kaffir lime dressing. Served warm.

21.9

THAI FAVOURITES WITH VANILLA TWISTS

Slow Cooked Duck Maryland

Slow cooked in Asian master stock, aromatic and lightly spiced with cinnamon, kaffir lime, lemongrass, ginger, shitake mushroom and star anise served with a mint, basil and bean shoot salad

23.9
Gai Tord – Crispy Thai Chicken

Marinated chicken thighs in a crispy Red curry batter with tamarind dipping sauce and sticky rice

21.9

SEAFOOD

Plaa Rad Prik – Fried Barramundi w Chilli-Tamarind Sauce

Whole baby Barramundi, crispy fried with a hot and sour sauce of chilli, garlic, tamarind, basil and palm sugar. (Option of Barramundi fillets instead of whole fish)

30.9
Plaa Tord Gratiem – Fried Barramundi with Garlic-Oyster Sauce

Fried whole Barramundi with oyster sauce, garlic coriander root and spring onion with succulent fried garlic. (Option of Barramundi fillets instead of whole fish)

30.9
Choo Chee Goong – King Prawn in Red Curry

Fresh whole peeled King prawns served in a red curry and coconut milk sauce with capsicum, kaffir lime and Thai basil

29.9
Mixed Seafood w ‘Glass Noodle’ and Chilli Jam Dressing

Mixed poached seafood prawns, calamari, mussels, scallops and rockling fillet mixed with bean thread noodles, toasted chilli jam, lemon, palm sugar, coriander, mint and spring onions

27.9
Prik Pao – Stir Fried Seafood

Stir fry with mixed seafood of prawns, calamari, rockling fillets, mussells and scallops with selected vegetables, toasted chilli jam and stir fry sauce

24.9

NOODLES ~ Vegetables w Tofu 19.9

                   ~ Chicken, Beef or Pork 20.9

                   ~ Prawn 23.9

Pad Thai

Rice noodles stir fried with egg, tofu, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir-fry sauce

Pad Siew

Flat rice noodles with egg, gai lan, bean shoots and special tamarind stir fry sauce

Pad Suki Heng

Stir fried Glass noodle with sukiyaki chilli sauce, egg, Chinese cabbage, celery herb, morning glory and shitake mushroom

Pad Kee Mao

Stir fried fresh rice noodles with aromatic Thai basil, chilli, garlic oyster sauce and vegetables

STIR FRIES ~ Vegetables w Tofu 20.9

                     ~ Chicken, Beef or Pork 21.9

                     ~ Prawn 24.9

Pad Grapow – Chilli Basil Stir Fry

Stir fry with Sweet Thai basil, green bean, mushroom, capsicum, spring onion and chilli

Pad Met – Cashew Stir Fry

Stir fry with capsicum, broccoli, spring onion and cashew nuts in oyster sauce

Pad Khing – Ginger Stir Fry

Stir fry with fresh ginger strips, wood ear mushrooms, spring onion, capsicum, carrot and special stir fry sauce

Pad Piew Waan – Sweet Chilli Stir Fry

Stir fry with zucchini, tomato, baby corn, cauliflower, spring onion, carrot and capsicum in a Thai sweet and sour sauce

Pad Pet – Red Curry Stir Fry

Stir fry with Red curry paste, kaffir lime leaf, bamboo, shoots, snake beans, capsicum, Thai eggplant and Thai Basil

Greens and Satay

Stir fry with mixed green leaves and green vegetables topped with satay sauce and sesame seeds ~ Vegetarian 19.0

CURRIES ~ Vegetables w Tofu 19.9

                 ~ Chicken, Beef or Pork 21.9

                 ~ Prawn 24.9

Green Curry

Fragrant green curry with coconut milk, palm sugar and kaffir lime leaf sauce, Thai eggplants, bamboo shoots and Thai basil

Red Curry

Fragrant red curry with coconut milk, palm sugar and kaffir lime leaf sauce with Thai eggplants, bamboo shoots, carrots and Thai basil

Penang Curry

Fragrant Penang Curry with coconut milk, palm sugar and kaffir lime leaf sauce with green peas and snake beans

SPECIALTY CURRIES

Masaman Lamb Curry

A Southern style curry with slow cooked chunks of prime lamb, potatoes, and pineapples in a creamy coconut and palm sugar sauce

23.9
Red Curry Duck with Lychee

Fresh roasted duck breast in a creamy red curry and coconut milk sauce with whole cherry tomatoes, lychees, snow peas and basil

23.9
Burmese Sweet Beef Curry

Traditional Burmese curry. Slow cooked Prime MSA oyster blade beef with ginger, garlic, spring onion and coriander

22.9
Burmese Seafood Curry

Scallops, fish fillets, calamari, prawns and Green lip mussells in a traditional Burmese tomato based curry with onion, garlic, ginger, chopped coriander and turmeric

30.9

FRIED RICE ~ Vegetables w Tofu

                     ~ Chicken, Beef or Pork

                     ~ Seafood or Prawn

Fried Rice~ 16.9 ~ 18.9 ~ 20.9

Fried jasmine rice with snow peas, peas, cabbage, carrot, onion and Thai soy

Khaw Pad Grapow – Chilli Basil Fried Rice~ 17.9 ~ 19.9 ~21.9

Fried rice with chilli, garlic, Basil and onion topped with a fried egg and crispy Basil

RICE AND BREAD

Fragrant Thai Jasmine Rice 3.5
Coconut Rice

Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat

4.5
Roti Bread

Fresh grilled roti served with our delicious homemade satay sauce

5.5

SET MENUS

Set Menu A ~ Minimum of 2 people

Mixed entree

Jasmine rice and roti bread

Masaman Lamb Curry

Pad Met – Cashew Nut Chicken

Choice of dessert

47
Set menu B ~ Minimum of 4 people

Mixed entree

Jasmine rice and roti bread

Thai Green Chicken Curry

Chilli Basil Beef Stir Fry

Gai Tord – Crispy Thai Chicken

Choice of dessert

47
Set Menu C ~ Minimum of 4 people

Mixed entree

Jasmine rice and roti bread

Tom Yum Prawn

Masaman Lamb Curry

Prik Pao – Seafood Stir Fry

Gai Tord – Crispy Thai Chicken

Choice of dessert

57

DESSERTS

Chilli Chocolate Mousse

70% coverture chocolate chilli spiced mousse with a fresh strawberry, Thai basil and palm sugar sayrup salad

11.9
Sticky Date Pudding with Lemongrass and Pandan Butterscotch

Date and dried longan pudding with a delicious twist on butterscotch sauce

11.9
Thai-Rimisu

A Thai twist on an Italian classic. Coffee and Mekong whisky soaked sponge finger with pandan scented mascarpone, cream and chocloate

12.9
Kaffir Lime Panna Cotta

Served with mango coulis and fresh coconut milk ice cream

11.9
Coconut Custard

Steam-Baked coconut and palm sugar custard with mango ice cream and coconut chips

11.9
Assorted Ice-cream

Choice of Chocolate, strawberry, Mango fruit, Coconut milk, vanilla, Taro root (Single)

3.5

VEGETARIAN MENU

Corn Fritters

Fresh and crunchy corn fritters with Red curry paste, snake bean, red onion coriander and basil served with Tom Yum Mayonnaise

11.9
Vegetarian Spring Rolls (4 pieces)

Homemade spring rolls with glass noodles, mixed vegetables, carrot, cabbage and wood ear mushroom served with our own chilli sauce

11.9
Vegetarian Curry Puffs

Mixed curried vegetables and potato in puff pastry served with yellow plum dipping sauce

11.9
Vegetarian Tempura

Mixed vegetables in a thin crispy batter served with a tamarind dipping sauce

9.9
Tofu in Red Curry Batter

Tofu triangles in Red curry batter with tamarind and palm sugar sauce

10.9
Tom Yum Vegetarian

Fragrant soup with Tofu, vegetables and naam prik pao

10.9
Tom Kha Vegetable

Creamy coconut milk soup with galangal, tofu, mixed vegetables

10.9
Pad Thai Pug

Rice noodles stir fried with vegetables, tofu, bean shoots, carrot cabbage and preserved daikon in a delicious tamarind stir-fry sauce wo egg

19.9
Pad Siew Pug

Flat rice noodles with tofu gai lan, snow pea, mushroom broccoli, cauliflower special stir fry sauce and bean shoots wo egg

19.9
Greens and Tofu Satay

Mixed green leaves and green vegetables with tofu triangles and topped with satay sauce

19.0
Pad Met Pug – Cashew Stir Fry Vegetarian

Stir fried seasonal vegetables, tofu chunks with capsicum, broccoli, whole dried chilli, spring onions and cashew nuts in stir fry sauce

20.9
Pad Grapow Pug – Chilli Basil Stir Fry Vegetarian

Tofu chunks, sweet Thai basil, green bean, mushroom, capsicum, spring onion and chilli

20.9
Pad Suki Heng Pug

Stir fried Glass noodle with sukiyaki chilli sauce, Tofu, egg, Chinese cabbage, celery herb, morning glory and shitake mushroom

19.9
Green Curry Vegetable

Fragrant green curry with coconut milk palm sugar kaffir lime leaf sauce with mixed vegetable, tofu, Thai eggplants bamboo shoot and Thai basil

19.9
Red Curry Vegetable

Fragrant Red curry with coconut milk palm sugar kaffir lime leaf sauce with mixed vegetables, tofu, Thai eggplants bamboo shoot and Thai basil

19.9
Penang Curry Vegetable

Fragrant Penang Curry with coconut milk, palm sugar and kaffir lime leaf sauce with green peas and snake beans

19.9
Fried Rice with Tofu and Vegetable

Stir fried rice with selection of vegetables and tofu wo egg

16.9
Khaw Pad Grapow – Chilli Basil Fried Rice

Fried rice with chilli, garlic, Basil and onion topped with a fried egg and crispy Basil

17.9