GLUTEN FREE MENU

Please notify us of any dietary requirements you may have and we will endeavour to meet your needs.

Vanilla Orchid has nearly 30 gluten free dishes available on the menu.

We understand that Gluten free food must be 100% Gluten free!

Some items that are not usually gluten free can be made gluten free on request. 

The following items can be made gluten free on request…

ENTRÉE
Chicken Pandan (5 pce)

Marinated Chicken thigh pieces individually wrapped in pandan leaves served with homemade sweet chilli sauce

12.90
Thai Fishcakes (4 pce)

Thai fishcakes with green beans and kaffir lime leaf served on a salad with cucumber, coriander salsa, sweet chilli and crushed peanuts

12.90

THAI SALADS – MAIN COURSE SIZE

Laab Neur – ‘Crying Tiger’ Char-grilled Beef Salad

Medium-rare grilled tender Angus beef, thinly sliced and served with an aromatic Thai dressing of toasted chilli jam, lemongrass, kaffir lime leaf, lime juice, red onion and long chilli, finished with ground toasted rice

22.90
Laab Ped – Duck Salad

Tender roasted duck breast tossed in mint, coriander, spring onion, cucumber, cherry tomato, wombok, shallots and mixed lettuce greens with a lemon, galangal and kaffir lime dressing

23.90
Laab Gai – Thai Chicken Salad 

Freshly minced chicken salad with mint, spring onion, cherry tomato, red onion and galangal and kaffir lime dressing. Served warm.

21.90

THAI SOUPS

Tom Yum Soup

Aromatic Thai soup with tomato, mushroom, lemongrass, naam prik pao, baby corn, kaffir lime leaf and cilantro

Vegetables w Tofu

10.90

Chicken

11.90

Prawn

12.90

Tom Kha Soup

Classic Thai soup with fragrant galangal, coconut milk, straw mushroom, baby corn, kaffir lime leaf, cilantro and tomato.

10.90 11.90 12.90

STIR FRIES

Pad Grapow – Chilli Basil Stir Fry

Stir fry with sweet Thai basil, green beans, mushroom, capsicum, onion and chilli

Vegetables w Tofu

20.90

Chicken, Beef or Pork

21.90

Prawn

26.90

Pad Met – Cashew Stir Fry

Stir fry with capsicum, broccoli, spring onion and cashew nuts in oyster sauce

20.90 21.90 26.90
Pad Khing – Ginger Stir Fry

Stir fry with fresh ginger strips, wood ear mushroom, zucchini, spring onion, capsicum, carrot and special stir fry sauce

20.90 21.90 26.90
Pad Piew Waan – Sweet Chilli Stir Fry

Stir fry with zucchini, tomato, baby corn, cauliflower, spring onion, carrot and capsicum in a Thai sweet and sour sauce

20.90 21.90 26.90
Prik Pao – Seafood Stir Fry

Mixed stir fried seafood of prawns, calamari, fish fillets, mussels and scallops with selected vegetables, toasted chili jam and stir fry sauce

28.90
Pad Pet – Curry Stir Fry

Stir fry with Thai red curry paste, kaffir lime leaf, bamboo shoots, green beans, capsicum, Thai eggplant and Thai basil

20.90 21.90 26.90
Greens and Satay

Stir fry with mixed green leaves and green vegetables topped with satay sauce and sesame seeds

19.00 21.90 26.90

CURRIES

Green Curry

Fragrant green curry with coconut milk, palm sugar and kaffir lime leaf sauce with Thai eggplant, bamboo shoots, carrot and Thai basil

Vegetables w Tofu

19.90

Chicken, Beef or Pork

21.90

Prawn

26.90

Red Curry

Fragrant red curry with coconut milk, palm sugar and kaffir lime leaf sauce with Thai eggplant, bamboo shoots, carrot and Thai basil

19.90 21.90 26.90
Penang Curry

Fragrant Penang curry with coconut milk, palm sugar and kaffir lime leaf sauce with green peas and snake beans

19.90 21.90 26.90

SPECIALTY CURRIES

Red Curry Duck with Lychee

Roasted Duck breast in a creamy red curry and coconut milk sauce with whole cherry tomatoes, lychees, snow peas and basil

23.90
Masaman Lamb and Potato

A southern style curry with slow cooked chunks of prime lamb, potato, pineapple in a creamy coconut milk and palm sugar sauce

23.90
Burmese Seafood Curry

Scallops, fish fillets, calamari, prawns and Green lip mussells in traditional Burmese tomato based curry with onion, garlic, ginger, chopped coriander and turmeric

31.90

SEAFOOD

Plaa Rad Prik – Fried Barramundi with Chilli Tamarind sSuce

Fried whole Barramundi, crispy fried with a hot and sour sauce of chilli, garlic, tamarind, basil and palm sugar (Option of fillets)

30.90
Plaa Tord Gratiem – Fried Barramundi with Garlic Oyster Sauce

Fried whole Barramundi with oyster sauce, garlic, coriander root and spring onion with succulent fried garlic (Option of fillets)

30.90
Choo Chee Goong – King Prawn Curry 

10 Australian prawns, whole and peeled served in a fragrant red curry and coconut milk sauce with capsicum, carrot, green beans, kaffir lime leaf and Thai basil

29.90
Mixed Seafood with Glass Noodle and Chilli Jam Dressing

Poached prawns, calamari, mussels, scallops and fish fillets mixed with bean thread noodles, toasted chili jam, lemon, palm sugar, coriander, mint and spring onion

27.90

NOODLES

Pad Thai

Rice noodles stir fried with egg, chives, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir fry sauce

Vegetables w Tofu

19.90

Chicken, Beef or Pork

20.90

Prawn

25.90

RICE

Fragrant Thai Jasmine Rice 3.50
Coconut Rice

Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat

4.50

 

Fried Rice

Fried jasmine rice with snow peas, green peas, cabbage, carrot, onion, egg and Thai soy

Vegetables w Tofu

16.90

Chicken, Beef or Pork

18.90

Prawn

20.90

DESSERTS

Chilli Chocolate Mousse

70% coverture chocolate chilli spiced mousse with a fresh strawberry, Thai basil and palm sugar syrup salad

11.90
Sticky Date Pudding w Lemongrass and Pandan Butterscotch

Date and dried longan pudding with a tasty twist on butterscotch sauce served with vanilla ice cream

11.90
Thai-Rimisu

A Thai twist on an Italian classic. Coffee and Mekong Whisky soaked sponge finger with marscapone, cream and chocolate powder

12.90
Kaffir Lime Panna Cotta

With mango coulis and fresh coconut milk ice cream

11.90
Coconut Custard

Steam-Baked coconut milk and palm sugar custard with Thai mango ice cream and coconut flakes

11.90
Assorted Ice-cream

Chocolate, Mango, Coconut milk, Vanilla, Taro root

Single

Double

Triple

 

 

3.50

6.00

9.00