Marinated Chicken thigh pieces individually wrapped in pandan leaves served with homemade sweet chilli sauce

Thai fishcakes with green beans and kaffir lime leaf served on a salad with cucumber, coriander salsa, sweet chilli and crushed peanuts

Medium-rare grilled tender Angus beef, thinly sliced and served with an aromatic Thai dressing of toasted chilli jam, lemongrass, kaffir lime leaf, lime juice, red onion and long chilli, finished with ground toasted rice

Tender roasted duck breast tossed in mint, coriander, spring onion, cucumber, cherry tomato, wombok, shallots and mixed lettuce greens with a lemon, galangal and kaffir lime dressing

Freshly minced chicken salad with mint, spring onion, cherry tomato, red onion and galangal and kaffir lime dressing. Served warm.

Aromatic Thai soup with tomato, mushroom, lemongrass, naam prik pao, baby corn, kaffir lime leaf and cilantro

10.90

11.90

12.90

Classic Thai soup with fragrant galangal, coconut milk, straw mushroom, baby corn, kaffir lime leaf, cilantro and tomato.

Stir fry with sweet Thai basil, green beans, mushroom, capsicum, onion and chilli

20.90

21.90

26.90

Stir fry with capsicum, broccoli, spring onion and cashew nuts in oyster sauce

Stir fry with fresh ginger strips, wood ear mushroom, zucchini, spring onion, capsicum, carrot and special stir fry sauce

Stir fry with zucchini, tomato, baby corn, cauliflower, spring onion, carrot and capsicum in a Thai sweet and sour sauce

Mixed stir fried seafood of prawns, calamari, fish fillets, mussels and scallops with selected vegetables, toasted chili jam and stir fry sauce

Stir fry with Thai red curry paste, kaffir lime leaf, bamboo shoots, green beans, capsicum, Thai eggplant and Thai basil

Stir fry with mixed green leaves and green vegetables topped with satay sauce and sesame seeds

Fragrant green curry with coconut milk, palm sugar and kaffir lime leaf sauce with Thai eggplant, bamboo shoots, carrot and Thai basil

19.90

21.90

26.90

Fragrant red curry with coconut milk, palm sugar and kaffir lime leaf sauce with Thai eggplant, bamboo shoots, carrot and Thai basil

Fragrant Penang curry with coconut milk, palm sugar and kaffir lime leaf sauce with green peas and snake beans

Roasted Duck breast in a creamy red curry and coconut milk sauce with whole cherry tomatoes, lychees, snow peas and basil

A southern style curry with slow cooked chunks of prime lamb, potato, pineapple in a creamy coconut milk and palm sugar sauce

Scallops, fish fillets, calamari, prawns and Green lip mussells in traditional Burmese tomato based curry with onion, garlic, ginger, chopped coriander and turmeric

Fried whole Barramundi, crispy fried with a hot and sour sauce of chilli, garlic, tamarind, basil and palm sugar (Option of fillets)

Fried whole Barramundi with oyster sauce, garlic, coriander root and spring onion with succulent fried garlic (Option of fillets)

10 Australian prawns, whole and peeled served in a fragrant red curry and coconut milk sauce with capsicum, carrot, green beans, kaffir lime leaf and Thai basil

Poached prawns, calamari, mussels, scallops and fish fillets mixed with bean thread noodles, toasted chili jam, lemon, palm sugar, coriander, mint and spring onion

Rice noodles stir fried with egg, chives, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir fry sauce

19.90

20.90

25.90

Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat

Fried jasmine rice with snow peas, green peas, cabbage, carrot, onion, egg and Thai soy

16.90

18.90

20.90

70% coverture chocolate chilli spiced mousse with a fresh strawberry, Thai basil and palm sugar syrup salad

With mango coulis and fresh coconut milk ice cream

Steam-Baked coconut milk and palm sugar custard with Thai mango ice cream and coconut flakes

Chocolate, Mango, Coconut milk, Vanilla, Taro root

Single

Double

Triple

3.50

6.00

9.00