TAKEAWAY MENU

Please inform us about any dietary requirements you may have and we will endeavour to meet your needs

ENTRÉE

Thai Fishcakes (4 pieces)

Thai fishcakes with green beans and kaffir lime leaf served on a salad with cucumber, coriander salsa, sweet chilli and crushed peanuts

9.9
Char-grilled Chicken Satay Skewers (4 pieces)

Marinated and char-grilled chicken skewers, served with our delicious homemade peanut satay sauce, salad and sesame seeds

9.9
Pi Gai Laodang – Crisp Chicken Winglets (7 pieces)

Marinated juicy chicken winglets crispy fried, tossed in a sweet rice wine and chilli sauce dressing

9.9
Vegetarian Spring Rolls (4 pieces)

Homemade spring rolls with glass noodles, mixed vegetables, carrot, cabbage and wood ear mushroom served with our own chilli sauce

9.9
Chicken Pandan (5 pieces)

Marinated chicken thigh pieces individually wrapped in pandan leaves served with homemade sweet chilli sauce

10.5
Crispy Pork Belly

Crispy and succulent ‘thrice cooked’ pork belly served with rocket, tomato and red onion, dressed with a fermented soybean, sesame, palm sugar and soy dressing

10.9
Burmese Pickled Tealeaf Salad

A traditional plate of pickled tea leaves, peanuts, fried lentils and beans, dried shrimp, sesame seeds, tomato, snake beans, lemon, garlic and chilli (Vegetarian option on request)

12.9
Tiger Prawns ‘Krabi Style’

Poached Tiger Prawns dressed in a kaffir lime, cocnut milk, lime juice and chilli jam dressing with snake bean, red onion and cilantro

12.9
Thai Prawn Crackers w Chilli Jam or Satay Sauce

Traditional peppery prawn crackers served with your choice of toasted chilli jam or satay sauce. Simple but effective.

5.0

THAI SALADS – MAIN COURSE SIZE

Crying Tiger – 260gm Angus Beef

Medium-rare grilled tender Angus beef, thinly sliced and dressed with an aromatic Thai dressing of toasted Chilli Jam, lemongrass, kaffir lime leaf, lime juice, red onion and long chilli, finished with ground toasted rice

17.9
Laab Ped – Duck Salad

Tender roasted duck breast tossed in mint, coriander, spring onion, cucumber, cherry tomato, wombok, shallots and mixed lettuce with a lemon, galangal and kaffir lime dressing

18.9
Laab Gai – Thai Chicken Salad

Freshly minced chicken salad with mint, spring onion, cherry tomato, red onion and galangal and kaffir lime dressing. Served warm.

16.9

THAI SOUPS ~ Chicken 9.9  ~ Prawn 12.9

Tom Yum Soup

Aromatic soup with tomato, mushroom, lemongrass, naam prik pao, baby corn, kaffir lime leaf and cilantro.

Tom Kha Soup

Classic Thai soup with fragrant galangal and coconut milk, tomato, straw mushroom, baby corn, kaffir lime leaf and cilantro

THAI FAVOURITES WITH VANILLA TWISTS

Slow-cooked Duck Maryland in Thai Master Stock

Slow cooked in Asian master stock, aromatic and lightly spiced with cinnamon, kaffir lime, lemongrass, ginger, shitake mushroom and star anise served with a mint, basil and bean shoot salad

19.9
Gai Tord – Cripsy Thai Chicken

Marinated chicken in a crispy Red curry batter with tamarind dipping sauce and sticky rice

16.9

SEAFOOD

Plaa Rad Prik – Fried Barramundi with Chilli-Tamarind Sauce

Fried whole barramundi (or option of Barramundi fillets), crispy fried with a hot and sour sauce of chilli, garlic, tamarind, basil and palm sugar

24.9
Plaa Tord Gratiem – Fried Barramundi with Garlic-Oyster Sauce

Fried whole barramundi (or option of Barramundi fillets), with oyster sauce, garlic, coriander root and spring onion with succulent fried garlic

24.9
Mixed Seafood with ‘Glass Noodle’ and Chilli Jam Dressing

Poached prawns, calamari, mussels, scallops and fish fillets mixed with bean thread noodles, toasted chilli jam, lemon, palm sugar, coriander, mint and spring onion

20.9
Prik Pao – Stir Fried Seafood

Mixed stir fried seafood of prawns, calamari, fish fillets, mussells and scallops with selected vegetables, toasted chilli jam and stir fry sauce

21.9

STIR FRIES ~ Vegetables w Tofu 16.9

                     ~ Chicken, Beef or Pork 17.9 

                     ~  Prawn 22.9

Pad Grapow – Chilli Basil Stir Fry

Stir fry with Sweet Thai basil, green bean, mushroom, capsicum, onion and chilli

Pad Met – Cashew Stir Fry

Stir fry with capsicum, broccoli, spring onion and cashew nuts in oyster sauce

Pad Khing – Ginger Stir Fry

Stir fry with fresh ginger strips, wood ear mushrooms, zucchini, spring onion, capsicum, carrot and special stir fry sauce

Pad Piew Waan – Sweet Chilli Stir Fry

Stir fry with zucchini, tomato, baby corn, cauliflower, spring onion, carrot and capsicum in a Thai sweet and sour sauce

Pad Pet – Red Curry Stir Fry

Stir fry with Thai Red curry paste, kaffir lime leaf, bamboo shoots, green bean, capsicum, Thai eggplant and Thai Basil

Greens and Satay

Stir fried mixed green leaves and green vegetables topped with satay sauce and sesame seeds

CURRIES ~ Vegetables w Tofu 15.9

                 ~ Chicken, Beef or Pork 16.9               

                 ~ Prawn 21.9

Green Curry

Fragrant green curry with coconut milk, palm sugar and kaffir lime leaf sauce with Thai eggplants, capsicum, bamboo shoots, carrot and Thai basil

Red Curry

Fragrant red curry with coconut milk, palm sugar and kaffir lime leaf sauce with Thai eggplants, capsicum, bamboo shoots, carrot and Thai basil

Penang Curry

Fragrant Penang Curry with coconut milk, palm sugar and kaffir lime leaf sauce with green peas and snake beans

SPECIALTY CURRIES

Masaman Lamb and Potato Curry

A Southern style curry with slow cooked chunks of prime lamb, potato, and pineapple in a creamy coconut milk and palm sugar sauce

18.9
Red Curry Duck with Lychee

Fresh roasted duck breast in a creamy red curry and coconut milk sauce with whole cherry tomatoes, lychees, snow peas and basil

19.9
Burmese Sweet Beef Curry

A traditional Burmese curry of slow cooked Prime MSA oyster blade beef with ginger, garlic, spring onion and coriander

16.9
Burmese Seafood Curry

Scallops, fish fillets, calamari, prawns and Green lip mussells in a traditional Burmese tomato based curry with onion, garlic, ginger, chopped coriander and turmeric

24.9

NOODLES ~ Vegetables w Tofu 15.9

                   ~ Beef, Chicken or Pork 16.9

                   ~ Prawn 20.9

Pad Thai

Rice noodles stir fried with egg, chives, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir-fry sauce

Pad Siew

Flat rice noodles with egg, gai lan, bean shoots and special tamarind stir fry sauce

Pad Suki Heng

Stir fried Glass noodle with sukiyaki chilli sauce, egg, Chinese cabbage, celery herb, red capsicum and shitake mushroom

Pad Kee Mao

Stir fried fresh rice noodles with aromatic Thai basil, chilli, garlic oyster sauce and selected vegetables

FRIED RICE ~ Vegetables w Tofu

                     ~ Beef, Chicken or Pork

                     ~ Prawn

Khaw Pad Grapow – Chilli Basil Fried Rice

~ 15.9  ~ 16.9 ~ 20.9

Fried rice with chilli, garlic, basil and onion topped with a fried egg and crispy basil

Fried Rice

~ 14.9 ~ 15.9 ~ 19.9

Fried jasmine rice with snow peas, green peas, cabbage, carrot, onion, egg and Thai soy

RICE AND BREAD

Fragrant Thai Jasmine Rice 3.5
Coconut Rice

Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat

4.5
Roti Bread

Fresh grilled roti served with our delicious homemade satay sauce

5.0

VEGETARIAN MENU

Corn Fritters (5 pieces)

Fresh and crunchy corn fritters with Red curry paste, snake bean, red onion coriander and basil served with Tom Yum Mayonnaise

8.9
Vegetarian Curry Puffs (4 pieces)

Mixed curried vegetables and potato in puff pastry served with yellow plum dipping sauce

9.9
Vegetarian Spring Rolls (4 pieces)

Homemade spring rolls with glass noodles, mixed vegetables, carrot, cabbage and wood ear mushroom served with our own chilli sauce

9.9
Vegetarian Tempura

Mixed vegetables in a thin crispy batter served with a tamarind dipping sauce

8.9
Tofu in Red Curry Batter

Tofu triangles in Red curry batter with tamarind and palm sugar sauce

8.9
Tom Yum Vegetarian

Fragrant soup with Tofu, vegetables and naam prik pao

9.9
Tom Kha Vegetarian

Creamy coconut milk soup with galangal, tofu, mixed vegetables

9.9
Pad Thai Pug

Rice noodles stir fried with vegetables, tofu, bean shoots, carrot cabbage and preserved daikon in a delicious tamarind stir-fry sauce wo egg

15.9
Pad Siew Pug

Flat rice noodles with tofu gai lan, snow pea, mushroom broccoli, cauliflower special stir fry sauce and bean shoots wo egg

15.9
Pad Suki Heng Pug

Stir fried Glass noodle with sukiyaki chilli sauce, egg, Chinese cabbage, celery herb, morning glory and shitake mushroom

15.9
Greens and Tofu Satay

Mixed green leaves and green vegetables with tofu triangles and topped with satay sauce

16.9
Pad Met Pug – Cashew Stir Fry

Stir fried seasonal vegetables, tofu chunks with capsicum, broccoli, whole dried chilli, spring onions and cashew nuts in stir fry sauce

16.9
Pad Grapow Pug – Chilli Basil Stir Fry

Tofu chunks, sweet Thai basil, green bean, mushroom, capsicum, spring onion and chilli

16.9
Pad Khing – Ginger Stir Fry

Stir fry with fresh ginger strips, wood ear mushrooms, zucchini, spring onion, capsicum, carrot and special stir fry sauce

16.9
Green Curry Vegetable

Fragrant green curry with coconut milk palm sugar kaffir lime leaf sauce with mixed vegetable, tofu, Thai eggplants bamboo shoot and Thai basil

15.9
Red Curry Vegetable

Fragrant Red curry with coconut milk palm sugar kaffir lime leaf sauce with mixed vegetables, tofu, Thai eggplants bamboo shoot and Thai basil

15.9
Penang Curry Vegetable

Fragrant Penang Curry with coconut milk, palm sugar and kaffir lime leaf sauce with green peas and snake beans

15.9
Khaw Pad grapow – Chilli Basil Fried Rice

Fried rice with chilli, garlic, Basil and onion topped with a fried egg and crispy Basil

15.9
Fried Rice – Vegetables with Tofu

Stir fried rice with selection of vegetables and tofu

14.9

*** Prices are subject to change due to market conditions.