VEGETARIAN MENU

Vanilla Orchid is well known for having an extensive range of vegetarian options.

Our vegetarian food is 100% vegetarian. No Shrimp paste is used in our curry pastes; fish sauce is also not used in any of our vegetarian dishes.

We use fresh market Vegetables mixed with Tofu and egg is optional. Our Vegetarian curry puffs and spring rolls are handmade so we can assure you of the 100% vegetarian policy we have.

Many of Vanilla Orchid’s dishes can also be made gluten free upon request.

Please notify us of any dietary requirements you may have and we will endeavour to meet your needs.

Vegetarian Burmese Pickled Tealeaf Salad 

A traditional plate of pickled tea leaves, peanuts, fried lentils and beans, sesame seeds, tomato, snake beans, lemon, garlic and chilli

14.9
Tuhu Thoke – Chickpea Tofu Salad

Homemade Burmese Chickpea flour tofu, lime leaf, coriander, sesame seed, garlic, soy, rice vinegar, and shallot oil

11.9
Corn Fritters (5 pieces)

Fresh and crunchy corn fritters with Red curry paste, snake bean, red onion, coriander and basil served with Tom Yum Mayonnaise

11.9
Vegetarian Curry Puffs (4 pieces)

Mixed curried vegetables and potato in puff pastry served with yellow plum dipping sauce

11.9
Vegetarian Tempura

Mixed vegetables in a thin crispy batter served with a tamarind dipping sauce

10.9
Tofu in Red Curry Batter

Tofu triangles in Red curry batter with tamarind and palm sugar sauce. Choice of Soy or Chickpea Tofu

11.9
Tom Yum Vegetarian

Fragrant soup with Tofu, vegetables and naam prik pao

10.9
Tom Kha Vegetable

Creamy coconut milk soup with galangal, tofu, mixed vegetables

10.9
Pad Thai Pug

Rice noodles stir fried with vegetables, tofu, bean shoots, carrot cabbage and preserved daikon in a delicious tamarind stir-fry sauce wo egg

19.9
Pad Siew Pug 

Flat rice noodles with tofu, gai lan, special stir fry sauce and bean shoots wo egg

19.9
Pad Suki Heng Pug

Stir fried Glass noodles with tofu, sukiyaki chilli sauce, egg (removed on request), Chinese cabbage, celery herb, morning glory and shitake mushroom

19.9
Pad Kee Mao Pug

Stir fried fresh rice noodles with tofu and vegetables, aromatic Thai basil, chilli, special vegetable stir fry sauce

19.9
Pad Grapow Pug – Chilli Basil Vegetable Stir Fry

Tofu chunks stir fried with sweet Thai basil, green beans, mushroom, capsicum, spring onions and chilli

19.9
Pad Met Pug – Vegetarian Cashew Stir Fry

Tofu stir fried with capsicum, broccoli, spring onion and cashew nuts in special vegetarian stir fried sauce

20.9
Pad Khing Pug – Ginger Stir Fry

Tofu chunks stir fried with fresh ginger strips, wood ear mushrooms, spring onion, capsicum, carrot, and special stir fry sauce

20.9
Pad Piew Waan Pug – Sweet Chilli Stir Fry

Tofu chunks stir fried with zucchini, tomato, baby corn, cauiliflower, spring onion, carrot, and capsicum in a Thai sweet and sour sauce

20.9
Pad Pet – Red curry Stir Fry

Tofu chunks stir fried with Thai red curry paste, kaffir lime leaf, bamboo shoots, snake beans, capsicum, Thai eggplants and Thai basil

20.9
Greens and Tofu

Satay Mixed green leaves and green vegetables with tofu triangles and topped with satay sauce and sesame seeds

19.0
Green Curry Vegetable

Fragrant green curry with coconut milk, palm sugar kaffir lime leaf sauce with tofu, Thai eggplants, bamboo shoots, carrot and Thai basil

19.9
Red Curry Vegetable

Fragrant red curry with coconut milk, palm sugar and kaffir lime leaf sauce with tofu, Thai eggplants, bamboo shoots, carrot and Thai basil

19.9
Penang Curry Vegetable

Fragrant red curry with coconut milk, palm sugar and kaffir lime leaf sauce with tofu, green peas and snake beans

19.9
Khaw Pad Grapow – Chilli Basil Fried Rice

Fried jasmine rice with tofu, chilli, garlic, basil and onion topped with a fried egg (removed on request) and crispy basil

17.9
Vegetarian Fried Rice

Fried jasmine rice with tofu, snow peas, green peas, cabbage, carrot, onion, egg (removed on request), and Thai soy

16.9