Vanilla Orchid Thai Restaurant

Dine-In Menu

GF = Gluten Free on request NF = Nut Free on request EF = Egg Free
If you have dietary requirements, please inform our wait staff and we will endeavour to meet your needs

ENTRÉE

As we cook fresh to order we suggest selecting meals to share for groups of over 10 people. Alternatively choose one of our set menus.

Your food may take a little longer to prepare if you customise the dish or if you would like meals that are not shared.

Please note that table bookings for dinner on Friday and Saturday that start before 6pm need to be vacated by 7:50pm

Vegetarian Spring Roll (4 pieces) (Mild)

Home-made spring rolls with glass noodles, garlic, cabbage, wood ear mushrooms, pepper, celery served with our own sweet chili sauce

13.5 EF, NF

Vegetarian Curry Puffs (4 pieces) (Mild)

Mixed curried vegetables and potato in puff pastry served with plum dipping sauce

13 NF, EF

Corn Fritters (4 pieces) (Mild) (Vegetarian)

Fresh and crunchy corn fritters with red curry paste, snake bean, spring onion, coriander and basil served with Tom Yum mayonnaise

12 NF, EF

Char-grilled Chicken Satay Skewers (2pieces) (Mild)

Marinated and char-grilled chicken skewers, served with our home- made peanut satay sauce and sesame seeds

9 GF, EF

Thai fishcakes (3 pieces) (Med)

Thai fishcakes with green beans and kaffir lime leaf served on a salad with cucumber coriander salsa, sweet chilli sauce

13.5 GF

Crispy Pork Belly (Mild)

Crispy and succulent ‘thrice cooked’ pork belly served with rocket, tomato and red onion, dressed with a fermented soybean, sesame, palm sugar and soy dressing

17 GF, NF

THAI SOUPS

Tom Yum Soup small (Med)

Aromatic Thai soup with tomato, mushroom, lemongrass, naam prik pao, baby corn, kaffir lime leaf and cilantro

Veg/Chicken
Prawns

14 EF, NF
17

Tom Kha Soup small (Med)

Classic Thai soup with fragrant galangal, lemongrass coconut milk, mushroom, tomato, baby corn, kaffir lime leaf and cilantro

Veg/Chicken
Prawn

14 EF, NF
17

VANILLA ORCHID’S FAVOURITES

Pork Belly w Asian greens

Pork belly with seasonal greens and fried garlic served with wok tossed special sauce

29.5 GF, EF, NF

Choo Chee Salmon (Mild)

Crispy skin salmon in Thai red curry with pumpkin, capsicum, green beans, kaffir lime and Thai basil

33 GF, EF, NF

Thai BBQ PORK (Mild)

Marinated PORK chargrilled with soy, oyster sauce palm sugar, lemongrass, garlic, coriander, pepper, spring onion served with coconut rice

25.5 EF, NF

Laarb Moo- Thai Pork Salad (Med)

Freshly cooked minced pork dressed with galangal and kaffir lime dressing with ground toasted rice, mint, spring onion, cherry tomato, red onion

25.5 GF, EF, NF

Crying Tiger’ 260gm beef salad (Mild)

Medium-rare grilled tender Angus beef thinly sliced and dressed with an aromatic Thai dressing of toasted chilli jam, lemongrass, kaffir lime leaf, lime juice, red onion, and long chilli, finished with ground toasted rice

34.5 GF, EF, NF

Papaya salad with Wings

Famous Thai papaya salad - tossed with cherry tomatoes, bean, shredded carrots, garlic, fish sauce, palm sugar & tamarind dressing. Served with crispy chicken wings

23.5 EF, NF

Fried Barramundi w Chilli-Tamarind Sauce (Med)

Crispy fried barramundi with a hot and sour sauce of chilli, garlic, tamarind, basil

Fillet 220g
Whole

28.5 GF, EF, NF
39.5

CLASSIC CURRIES

Masaman Lamb and Potato (Mild)

A southern style curry with slow cooked chunks of lamb shoulder, potato and pineapple in a creamy coconut milk and palm sugar sauce

37 GF, EF, NF

Red Curry Duck with Lychee (Med)

Fresh roasted Duck breast in a creamy red curry with whole cherry tomatoes, pumpkin, lychees, snow peas, bamboo shoots and Thai basil

29.5 GF, EF, NF

Green Curry (Med)

Creamy green coconut milk, kaffir lime leaf curry sauce with zucchini, carrot, bamboo shoots, cauliflower and Thai basil

Veg Tofu, Chicken

Prawns

25 GF, EF, NF

29

STIR FRY

Pad Grapow - Chilli Basil Stir Fry (Med)

Sweet Thai basil, green beans, mushroom, capsicum, onion, garlic & chilli

Veg tofu, Chicken
Minced Pork
Prawns

27 GF, EF, NF
28.5
31

Pad Met - Cashew Stir Fry (Mild)

Capsicum, cauliflower, broccoli, spring onion, cashew nuts, garlic and onion

Veg Tofu, Chicken

Prawns

26 GF, EF, NF

31

Pad Pet – Curry Stir Fry (Hot)

Stir fry with Thai red curry paste, kaffir lime leaf, bamboo shoots, green bean, mushroom, capsicum, peppercorn and Thai basil

Beef

Greens and Satay (Mild)

Stir fry mixed green leaves and green vegetables topped with satay sauce and sesame seeds

Veg Tofu, Chicken

Prawns

25

29

NOODLES

Pad Thai (Mild)

Rice noodles stir fried with egg, chives, bean shoots, carrot, cabbage and preserved daikon in tamarind stir- fry sauce served with peanuts

Veg , Chicken

Prawns

23 GF, EF

27

Pad Siew (Mild)

Flat rice noodles with egg, gai lan, special tamarind stir-fry sauce and bean shoots

Beef

Prawns

24 EF, NF

Thai Fried Rice (Mild)

Fried jasmine rice with snow peas, green peas, cabbage, carrot, onion, egg and Thai soy

Veg, Chicken

Prawns

18.8 GF, EF, NF

22.8

RICE & BREAD

Fragrant Thai Jasmine Rice

4.5 GF, EF, NF

Coconut Rice

Thai jasmine rice cooked in coconut milk with kaffir lime

5.5 GF, EF

Roti Bread

Fresh grilled roti served with our delicious homemade satay sauce

4.8 EF